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There are many factors that drive food processors to upgrade their conveyor systems to a more sanitary platform. Leading the charge is the Food Safety Modernization Act (FSMA), which takes a more proactive approach toward food safety by adding safeguards to try and prevent contamination or problems from occurring within the nation’s food supply in the first place. Besides the FSMA, companies cannot afford to have a contamination outbreak traced back to poor sanitary designs in their equipment. The risks to their reputation and to their customers’ well-being are too great.
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